This is better than any plain chocolate icecream from the grocery store!! I can't wait to make a batch with mix-ins.
Homemade Chocolate Ice Cream
From EatingWell: July/August 2008
Here's a simple recipe for low-fat chocolate ice cream. Our version has all the richness you'll need but about 90 fewer calories than store-bought premium ice cream and a whopping 15 grams less total fat and 10 grams less saturated fat per serving.
9 Reviews for Homemade Chocolate Ice Cream
is this really healthy???
Geliatin is not required. Just use an extra egg yolk instead. Egg yolks are very healthy. They may not be low in fat but they are full of iron and vitamins.
hi. if i not use the gealtin in this recipe
i not find gealtin so plz reply me thank you