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Homemade Chocolate Ice Cream

July/August 2008

Your rating: None Average: 4 (107 votes)

Here's a simple recipe for low-fat chocolate ice cream. Our version has all the richness you'll need but about 90 fewer calories than store-bought premium ice cream and a whopping 15 grams less total fat and 10 grams less saturated fat per serving.



READER'S COMMENT:
"Can this be made with two tin cans instead of with an ice cream maker? "
Homemade Chocolate Ice Cream

9 Reviews for Homemade Chocolate Ice Cream

06/07/2010
Anonymous

This is better than any plain chocolate icecream from the grocery store!! I can't wait to make a batch with mix-ins.

Comments
05/17/2010
Anonymous

is this really healthy???

Comments
05/16/2010
Anonymous

Geliatin is not required. Just use an extra egg yolk instead. Egg yolks are very healthy. They may not be low in fat but they are full of iron and vitamins.

Comments
03/25/2010
Anonymous

hi. if i not use the gealtin in this recipe
i not find gealtin so plz reply me thank you

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