Advertisement

Home Fries

May/June 1998

Your rating: None Average: 4.4 (8 votes)

Though greasy French fries are (almost) everyone's favorite, our baked version is equally as satisfying.


Home Fries Recipe

Makes: 4 servings

Active Time:

Total Time:

Ingredients

  • 1 1/2 pounds Yukon Gold potatoes, scrubbed
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Preheat oven to 450°F. Lightly oil a baking sheet.
  2. Cut potatoes into 8 wedges each. Toss with oil, salt and pepper. Spread on prepared baking sheet. Bake in the upper third of the oven for 20 minutes. Turn potatoes and bake until golden brown and tender, 15 to 20 minutes more. Variation: Substitute 1 1/2 teaspoons Cajun seasoning for salt and pepper.

Nutrition

Per serving: 67 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 8 g carbohydrates; 0 g added sugars; 3 g protein; 5 g fiber; 302 mg sodium; 747 mg potassium.

Nutrition Bonus: Vitamin C (46% daily value), Potassium (21% dv).

Carbohydrate Servings: 1/2

Exchanges: 2 starch, 1/2 fat



More From EatingWell

Recipe Categories

Holiday
Super Bowl
Ease of Preparation
Easy
Total Time
1 hour or less
Ethnic/Regional
American
Servings
4
Preparation/ Technique
Bake
Meal/Course
Breakfast
Brunch
Dinner

Publication
May/June 1998

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner