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Home Fries

May/June 1998

Your rating: None Average: 4.3 (9 votes)

Though greasy French fries are (almost) everyone's favorite, our baked version is equally as satisfying.


Home Fries

Makes: 4 servings

Active Time:

Total Time:

Ingredients

  • 1 1/2 pounds Yukon Gold potatoes, scrubbed
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Preheat oven to 450°F. Lightly oil a baking sheet.
  2. Cut potatoes into 8 wedges each. Toss with oil, salt and pepper. Spread on prepared baking sheet. Bake in the upper third of the oven for 20 minutes. Turn potatoes and bake until golden brown and tender, 15 to 20 minutes more. Variation: Substitute 1 1/2 teaspoons Cajun seasoning for salt and pepper.

Nutrition

Per serving: 67 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 8 g carbohydrates; 0 g added sugars; 3 g protein; 5 g fiber; 302 mg sodium; 747 mg potassium.

Nutrition Bonus: Vitamin C (46% daily value), Potassium (21% dv).

Carbohydrate Servings: 1/2

Exchanges: 2 starch, 1/2 fat


More From EatingWell

Recipe Categories

Servings
4
Preparation/ Technique
Bake
Meal/Course
Breakfast
Brunch
Dinner

Holiday
Super Bowl
Ease of Preparation
Easy
Ethnic/Regional
American
Total Time
1 hour or less
Publication
May/June 1998
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