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Hollandaise Sauce

April 1998

Your rating: None Average: 3.8 (100 votes)

Bring back eggs Benedict with our lightened-up Hollandaise sauce. Here we thicken buttermilk with cornstarch; a touch of butter and fresh lemon creates a pleasant, tangy sauce that has only 1 gram of fat per tablespoon. It's great drizzled over steamed vegetables.



READER'S COMMENT:
"This recipe is awesome and does not taste like it's missing anything: healthy but every bit delicious. My husband who is not often fooled hooked about the fact that he knew this was not "light" but he was wrong. It does take a while to...
Hollandaise Sauce Recipe

11 Reviews for Hollandaise Sauce

11/14/2010
Anonymous

This recipe is awesome and does not taste like it's missing anything: healthy but every bit delicious. My husband who is not often fooled hooked about the fact that he knew this was not "light" but he was wrong.

It does take a while to thicken but it will so be patient.

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