I did the recipe as written and it turned out perfectly, as shown.
Holiday Cranberry-Orange Pistachio Bars
From EatingWell: December 2006
Bright red cranberries and toasted green pistachios stud these tart-and-tangy bar cookies and make them a colorful addition to any cookie platter. They hold well in both the refrigerator and the freezer so they're an excellent make-ahead option.