These are great! I love that they are sweet, but not TOO sweet. I made them with my 2 1/2 year old and we "painted" them with icing. I didn't have pasteurized egg whites, so I just made a powdered sugar icing (with vanilla and milk), and that turned out great as well. It still hardens, it's just not shiny like the decorator's icing would be. Thanks for the recipe for a cookie that has a little nutrition in it!
Holiday Cookie Cutouts
From EatingWell: Fall 2002
There is no need to wait for December to enjoy crisp sugar cookies in fanciful shapes. Capture the spirit of fall by baking maple leaf- or pumpkin-shaped cookies. And when the festive season arrives, have fun with holiday shapes like stars and wreaths. Use the Cinnamon-Sugar Topping for crisp cookies that make perfect teatime treats or finish with Decorator Icing for more elaborate cookies.