Really liked this. I added red bell pepper and jicama.
Hoisin-Sesame Salad with Baked Tofu
From EatingWell: March/April 2011
This Asian-inspired salad is made satisfying with savory baked tofu; carrots and snap peas add crunch. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.