I marinated my tofu cubes before baking for extra flavor. I really liked this dressing. It would be easy to add toasted almonds or chow mein noodles for added crunch. But I like it just fine as is.
From EatingWell: March/April 2011
This Asian-inspired salad is made satisfying with savory baked tofu; carrots and snap peas add crunch. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.