Hoisin-Sesame Salad with Baked Tofu

From EatingWell: March/April 2011

This Asian-inspired salad is made satisfying with savory baked tofu; carrots and snap peas add crunch. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.

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Hoisin-Sesame Salad with Baked Tofu Recipe

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1 Review for Hoisin-Sesame Salad with Baked Tofu

04/29/2011

cathlinberreth01

good start for an asian salad

I marinated my tofu cubes before baking for extra flavor. I really liked this dressing. It would be easy to add toasted almonds or chow mein noodles for added crunch. But I like it just fine as is.

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