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Hoisin-Ginger Dressing

:  March/April 1996

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Serve this gingery hoisin dressing over hot or room-temperature steamed asparagus or as a dipping sauce for dumplings.


Hoisin-Ginger Dressing Recipe

Makes: About 1/3 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 4-inch piece fresh ginger, peeled
  • 2 tablespoons rice-wine vinegar
  • 2 tablespoons hoisin sauce
  • 2 scallions, chopped (1/4 cup)

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Preparation

  1. Grate ginger on the smallest holes of a box grater. To extract the juice, press the grated ginger in a fine sieve set over a small bowl or squeeze it in a piece of cheesecloth. (You should have about 1 tablespoon ginger juice.) Discard the pulp. Stir vinegar, hoisin sauce and scallions into the ginger juice.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition

Per tablespoon: 19 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 165 mg sodium; 26 mg potassium.

Exchanges: free food


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Recipe Categories

Type of Dish
Sauce/Condiment, savory
Salad dressing
Ethnic/Regional
Asian
Chinese
Ease of Preparation
Easy
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Total Time
15 minutes or less
Servings
6
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Everyday favorites
Quick (total 30 min. or less)
Vegan
Vegetarian
Publication
March/April 1996
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