RSSHoisin-Ginger Dressing
From EatingWell: March/April 1996 — Subscribe Now!
Serve this gingery hoisin dressing over hot or room-temperature steamed asparagus or as a dipping sauce for dumplings.
About 1/3 cup
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1 4-inch piece fresh ginger, peeled
- 2 tablespoons rice-wine vinegar
- 2 tablespoons hoisin sauce
- 2 scallions, chopped (1/4 cup)
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Preparation
- Grate ginger on the smallest holes of a box grater. To extract the juice, press the grated ginger in a fine sieve set over a small bowl or squeeze it in a piece of cheesecloth. (You should have about 1 tablespoon ginger juice.) Discard the pulp. Stir vinegar, hoisin sauce and scallions into the ginger juice.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition
Per tablespoon: 19 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 165 mg sodium; 26 mg potassium.
Exchanges: free food
Recipe Categories
- Type of Dish
- Sauce/Condiment, savory
- Salad dressing
- Publication
- March/April 1996
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dinner
- Servings
- 6
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
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