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Hoisin Beef & Edamame Noodles

January/February 2007

Your rating: None Average: 3.7 (53 votes)

Sweet hoisin sauce and tangy lime juice balance perfectly in this quick, colorful, Asian-inspired noodle dish. Make it a meal: Dress a cucumber salad with toasted sesame oil and lime juice and enjoy a cup of jasmine green tea.



READER'S COMMENT:
"This was a great meal and was an instant favorite in my house! I doubled the sauce as suggested and added garlic and green onion to the sitrfry when the ginger went in. I'm sure these modifications made a huge difference in the flavor of...
Hoisin Beef & Edamame Noodles

10 Reviews for Hoisin Beef & Edamame Noodles

09/23/2009
Anonymous

I made this for my 24 yr old son and myself. We both loved it and thought it had excellent flavor. Would highly recommend.

Pat

Comments
09/23/2009
Anonymous

Doubling the sauce was a good bet - thanks for the suggestion. The downside is that there is a lot of sodium (Na). Wondering if there is some way to double the sauce without doubling the housin sauce which I assume has most of the sodium. If it wasn't so salty, would rank higher.

twm3, Truckee, CA

Comments
09/23/2009
Anonymous

This was okay but did not have a lot of flavor. This is not a chopstick dinner! The pepper garlic suace is hot, add about half to three quarters the amount called for!

Scott, Pittsburgh, PA

Comments
09/23/2009
Anonymous

This recipe is DELICIOUS and easy to make. I used a sprouted wheat fettucine noodle instead of the soba noodles/whole wheat spaghetti. It made it heartier. Will make this again and again.

Anonymous, Medford, MA

Comments
09/23/2009
Anonymous

Not great, but a passable weeknight dinner. Next time I make this, I'll double the sauce. The noodles were a little dry.

Anonymous, Madison, Wi

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