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Herbed Zucchini Soup

Your rating: None Average: 3.6 (23 votes)

This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.


Herbed Zucchini Soup Recipe

4 Reviews for Herbed Zucchini Soup

08/29/2013
Super easy and satisfying!

This is a lovely soup, one that I've made over and over. I make it with whatever veg I have in the fridge and have used different cheeses as well. I prefer it with the dill, and I use a LOT more than called for, but that's the only change I've made. Family loves it.

Quick, easy, delicious, feels like you're cheating.
Comments
02/16/2013
Anonymous
Easy on the Tarragon

I used dried tarragon and it was a bit overpowering. Would reduce qty. or try dill next time.

Really easy and quick for a non-cook
Comments
08/04/2012
Anonymous
Easy to make and very tasty

Loved it! It's really easy to make and tastes great - and is freezable, too. I make it every now and again, it's a perfect choice for lunch.

Quick preparation
Comments
04/11/2012
Anonymous
Delicious, better than it sounds!

I used frash tarragon instead of dill. The only adjustments I made were to add minced garlic, and I used 2 zucchini and 1 squash. I was surprised at how much flavor this had. I'm eating it now for lunch and it's so delicious with whole wheat pita bread dipped in it. I think next time I'll use fresh dill for a change, and I'll add fresh diced tomatoes and about a 1/2 cup of corn. I think it needs a little more texture. The flavor is really quite good, though!

very quick preparation
Comments (1)

No comments

Anonymous wrote 1 year 49 weeks ago

Oh YUM! My daughter

Oh YUM! My daughter recommended this and it's terrific. I have more than enough zucchini from my garden and had given up on finding anything new to do with it - until this came along. Easy, delicious and versatile. I had to change it a bit probably because my zucchini are the size of softball bats and lack flavor. And, my tarragon is old, so I added extra. That didn't seem to do much so I added the dill, then a tablespoon of minced garlic. Perfect. It's just as good cold as it is heated. This is a keeper.

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