This is a lovely soup, one that I've made over and over. I make it with whatever veg I have in the fridge and have used different cheeses as well. I prefer it with the dill, and I use a LOT more than called for, but that's the only change I've made. Family loves it.
Quick, easy, delicious, feels like you're cheating.
I used frash tarragon instead of dill. The only adjustments I made were to add minced garlic, and I used 2 zucchini and 1 squash. I was surprised at how much flavor this had. I'm eating it now for lunch and it's so delicious with whole wheat pita bread dipped in it. I think next time I'll use fresh dill for a change, and I'll add fresh diced tomatoes and about a 1/2 cup of corn. I think it needs a little more texture. The flavor is really quite good, though!