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Herbed Zucchini Soup

August/September 2005, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4 (142 votes)

This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.



READER'S COMMENT:
"This soup was very bland. Followed the recipe as written not looking forward to eating it over the next few days since I don't want to waste food. "
Herbed Zucchini Soup

34 Reviews for Herbed Zucchini Soup

05/06/2015
Anonymous
what herbs?

yuk. had to add kitchen bouquet, dill, cheddar cheese, parmesan, thyme, marscapone, and it still is not great. palatable but what do you expect with chicken broth and nothing else really. yuk.

none
Comments
05/06/2015
Anonymous
what herbs?

yuk. had to add kitchen bouquet, dill, cheddar cheese, parmesan, thyme, marscapone, and it still is not great. palatable but what do you expect with chicken broth and nothing else really. yuk.

none
Comments
01/24/2014
Anonymous
Delicious taste of summer

I make this soup often, in fact I crave it:)

It's light but satisfying
Comments
11/21/2013
Anonymous
I hate Zucchini but I LOVE this soup

I did not have a blender, so I just ate it as is. I think it is better when it is not blended because the zucchini adds texture. Yum-o!

Butter Favor, tasty, easy to make
Comments
09/30/2013
Anonymous
Not Bland tatse

I saw the comment the soup is bland, So I added garlic 1/2t since I love garlic and 1/8t of sage while the zucchini was cooking to tender. I substitute reduce fat cheddar cheese with a white cheese, shredded reduce fat Parmesan, since that was the only cheese in my frig. IT WAS AMAZING!!! The cheese, garlic, and zucchini mixed so well. Next time I am gonna add 1/2t of onion. Hope this is helpful.

Easy, Fast, Tasty, Easy to substitute ingredients.
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