yuk. had to add kitchen bouquet, dill, cheddar cheese, parmesan, thyme, marscapone, and it still is not great. palatable but what do you expect with chicken broth and nothing else really. yuk.
Herbed Zucchini Soup
This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.
33 Reviews for Herbed Zucchini Soup
I make this soup often, in fact I crave it:)
I did not have a blender, so I just ate it as is. I think it is better when it is not blended because the zucchini adds texture. Yum-o!
I saw the comment the soup is bland, So I added garlic 1/2t since I love garlic and 1/8t of sage while the zucchini was cooking to tender. I substitute reduce fat cheddar cheese with a white cheese, shredded reduce fat Parmesan, since that was the only cheese in my frig. IT WAS AMAZING!!! The cheese, garlic, and zucchini mixed so well. Next time I am gonna add 1/2t of onion. Hope this is helpful.
This soup was lovely. I added mixed herbs and parsley instead as I don't like tarragon or dill and didn't want to ruin it by adding them. I found I didn't need to add pepper as I found it quite peppery as it was. But full of flavour, will definitely be making this over over again.