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Herbed Zucchini Soup

August/September 2005, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4 (132 votes)

This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.



READER'S COMMENT:
"This soup was very bland. Followed the recipe as written not looking forward to eating it over the next few days since I don't want to waste food. "
Herbed Zucchini Soup Recipe

32 Reviews for Herbed Zucchini Soup

03/29/2010
Anonymous

Great & Tasty. Being a new vegan. I used veg. broth and flavored tofu, instead of chicken broth and cheddar cheese, also added less sea salt, in place of salt. We all need to be more wary of what we eat. -surfergirlca58

Comments
02/08/2010

This was ok for a quickie lunch soup. I've made something similar to this from Weight Watchers which I felt was much nicer.

Comments (1)

13 comments

 
majstikleo wrote 3 years 6 weeks ago

can you share that?

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