I absolutely love this soup with vegetable broth, low-fat cheese and lots of dill. (I usually add two times as much dill as the recipe calls for.) It's so fast, easy, tasty and healthy! I will also do as others have suggested here and try it with yogurt instead of cheese. That sounds lovely.
Herbed Zucchini Soup
This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.
32 Reviews for Herbed Zucchini Soup
Very good soup. I served it warm and dipped 1/2 of a whole wheat pita bread in. Will make again!
soo good! I added some garlic will try this with the yogurt I was thinking about doing that but decided to try the original recipe first.
Very good soup. I did as another reviewer suggested and I used non-fat plain yogurt in place of the cheese and the taste was great (thanks for the tip!). I used dill instead of tarragon and have only tried it hot (not chilled). I will be making this on a regular basis.