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Herbed Zucchini Soup

August/September 2005, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4 (142 votes)

This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.



READER'S COMMENT:
"This soup was very bland. Followed the recipe as written not looking forward to eating it over the next few days since I don't want to waste food. "
Herbed Zucchini Soup

33 Reviews for Herbed Zucchini Soup

01/08/2012

This soup was super tasty even without the cheese! I followed the directions using dill and adding 1 fresh minced garlic clove while cooking the zucchini. And so quick, it probably took me 20 mins total.

super easy, tasty, simple ingredients
Comments
09/06/2011
Good Soup

It needed a little tweeking, hence the 4 star rating. I added about 1/2 tbsp of lemon pepper. Other than that I followed the recipe and it was a very tasty soup!

Comments
07/19/2011
ZUCCHINI SOUP

This was a delicious summertime lunch. Great with a salad. We enjoyed the soup topped with parmesan cheese melted on top! Yum!

Light, Healthy Recipe.
Comments (1)

13 comments

Anonymous wrote 2 years 51 weeks ago

I also added a few extra

I also added a few extra ingredients. I added in garlic, onion powder, and a little paprika. It was great!

06/06/2011
In the Middle

First time I made it, followed the recipe. It really didn't taste so great to me but who knows seems like others really enjoy this. The only thing that helped me finish the bowl was by eating the pita after every bite of soup.

Comments
02/16/2011
DELISH!

I had never had zucchini soup before, so I was unsure when I just went for this soup, especially since the top review said it was bland. However, I absolutely LOVED it. I'm just beginning EatingWell's 28 Day Weight Loss Meal Plan and this was a wonderful way to kick start it. My boyfriend thought it needed more salt (but he's a salt-fiend) but I thought it was perfect, and not bland at all. For my meal plan, I'm having to make most of my meals the night before and bring them to work. This soup was fantastic, even the next day! I will definitely be making this one again.

quick, easy, tasty!
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