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Herbed Zucchini Soup

August/September 2005, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4 (133 votes)

This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.



READER'S COMMENT:
"This soup was very bland. Followed the recipe as written not looking forward to eating it over the next few days since I don't want to waste food. "
Herbed Zucchini Soup Recipe

32 Reviews for Herbed Zucchini Soup

10/09/2012
Anonymous
Needed adjustment

I prefer a deeper flavor. I added an additional 1-2 tsp of fresh tarragon as well as 2 heaping TBL of a curry mix. The additional flavor made for a DELICIOUS soup that gets better as it sits in the fridge. It's a go-to soup for me.

Easy to prepare, freezes well.
Herbed Zucchini Soup with curry
Comments
07/02/2012
Anonymous
Easy and delicious

Wanted a healthy veggie soup and found this at the top of the Google search I did. The texture is so smooth you'll swear the recipe contains lots of high-fat, calorie laden ingredients, but it doesn't! One of the best soups I've ever made. My hubbie loved my addition of crispy prosciutto as a topper. The other sub I made was to use chicken broth.

quick, easy, flavorful and able to be adapted
Comments
04/10/2012
Broken Blender :-(

The soup itself was fantastic. I would caution against using a blender though, as mine spit all the way through...ruining my blender. I was able to use a mixer while leaving it in the original pot-this worked great!

Comments
03/29/2012
Anonymous

I made this with two zucchini's and one squash. I also added garlic and parsley and extra cheese. It was very good! Looking forward to making it again!

Super simple, fast, very good
Comments
01/08/2012

This soup was super tasty even without the cheese! I followed the directions using dill and adding 1 fresh minced garlic clove while cooking the zucchini. And so quick, it probably took me 20 mins total.

super easy, tasty, simple ingredients
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