Herbed Zucchini Soup

August/September 2005, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4 (141 votes)

This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.

"This soup was very bland. Followed the recipe as written not looking forward to eating it over the next few days since I don't want to waste food. "
Herbed Zucchini Soup

32 Reviews for Herbed Zucchini Soup

Needed adjustment

I prefer a deeper flavor. I added an additional 1-2 tsp of fresh tarragon as well as 2 heaping TBL of a curry mix. The additional flavor made for a DELICIOUS soup that gets better as it sits in the fridge. It's a go-to soup for me.

Easy to prepare, freezes well.
Herbed Zucchini Soup with curry
Easy and delicious

Wanted a healthy veggie soup and found this at the top of the Google search I did. The texture is so smooth you'll swear the recipe contains lots of high-fat, calorie laden ingredients, but it doesn't! One of the best soups I've ever made. My hubbie loved my addition of crispy prosciutto as a topper. The other sub I made was to use chicken broth.

quick, easy, flavorful and able to be adapted
Broken Blender :-(

The soup itself was fantastic. I would caution against using a blender though, as mine spit all the way through...ruining my blender. I was able to use a mixer while leaving it in the original pot-this worked great!


I made this with two zucchini's and one squash. I also added garlic and parsley and extra cheese. It was very good! Looking forward to making it again!

Super simple, fast, very good

This soup was super tasty even without the cheese! I followed the directions using dill and adding 1 fresh minced garlic clove while cooking the zucchini. And so quick, it probably took me 20 mins total.

super easy, tasty, simple ingredients

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