I used two large Italian zuccini's and tarragon and it turned out great. My 2 year old daughter liked it too which is a bonus! This one is definitely a keeper!
Herbed Zucchini Soup
This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.
33 Reviews for Herbed Zucchini Soup
I don't even like zucchini and I loved this soup! I used veggie broth instead of chicken and used both tarragon and dill. Immersion blender worked great, and added a little dollop of plain yogurt on top.. perfect!
This soup was very easy to make! I used tarragon and needed 4 zucchinis. It has a very creamy texture and seems like there is cream or milk in it!
I substituted Parmesan cheese for the cheddar. I like the saltiness of the Parmesan and think it works well with the soup.
The soup tastes great and is almost a little spicy. I was apprehensive to try this at first but I thought it was great! My mother loved it when I gave her a taste