My husband & I really enjoyed this;It is a very light cheese,it reminds me of Ricotta Cheese, I spread it on some sandwiches & I'm going to make homemade Ravioli & try it in the filling:)
From EatingWell: November/December 1992
Serve this delicious cheese spread on crostini. Remember to start draining the yogurt the day before blending the cheese.
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