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Herbed Whole-Wheat Couscous

EatingWell Serves Two

Your rating: None Average: 3.7 (6 votes)

Quick and versatile, serve this couscous alongside any saucy dish.



READER'S COMMENT:
"This is very easy to do. It is a good basic recipe and very fast. "
Herbed Whole-Wheat Couscous Recipe

Makes: 2 servings, about 1/2 cup each

Active Time:

Total Time:

Preparation

  1. Bring broth, scallions and parsley to a boil in a small saucepan. Add couscous, return to a simmer, cover and remove from the heat. Let stand, covered, 5 minutes. Fluff with a fork before serving.

Nutrition

Per serving: 256 calories; 1 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 47 g carbohydrates; 0 g added sugars; 10 g protein; 8 g fiber; 57 mg sodium; 62 mg potassium.

Carbohydrate Servings: 2 1/2

Exchanges: 3 starch


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Recipe Categories

Servings
2
Meal/Course
Dinner

Holiday
Valentine's Day
Type of Dish
Pasta
Side dish, grain
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
15 minutes or less
Publication
EatingWell Serves Two
20 minute dinner recipes
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