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Herbed White Bean Puree

September/October 1994, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.8 (6 votes)

A velvety puree of white beans makes a fiber-rich alternative to mashed potatoes. Serve with lamb chops or steak.



READER'S COMMENT:
"The consistency of the dish was good but it was missing something. I haven't been able to figure out what it is...maybe more garlic? Salt? I tried both and that wasn't it. "
Herbed White Bean Puree

1 Review for Herbed White Bean Puree

09/14/2010

The consistency of the dish was good but it was missing something. I haven't been able to figure out what it is...maybe more garlic? Salt? I tried both and that wasn't it.

Comments (3)

1 comment

Anonymous wrote 4 weeks 3 days ago

Lemon would help to brighten

Lemon would help to brighten the canned bean flavor. I would also think that a pinch of ground spicy red pepper would also prevail over the canned bean flavor. I love really really good Olive Oil, so I would drizzle this over the top to serve.

Anonymous wrote 9 weeks 5 days ago

We make this with Vinegar.

We make this with Vinegar. White wine vinegar. It will knock your socks off!

Anonymous wrote 1 year 49 weeks ago

How about lemon or lime?

How about lemon or lime?

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