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Herbed Scallop Kebabs

Summer 2002, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 2.8 (18 votes)

Grilled under a watchful eye to avoid overcooking, these skewers are a snap to prepare. A light lemon-and-herb marinade allows the sweet, succulent flavor of the scallops to shine. Be sure to purchase sea scallops, which are a good size for kebabs.


Herbed Scallop Kebabs Recipe

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