This bread is fantastic! I have made it several times, once using all rosemary, which was also quite nice. It is delicious every time. Decorating the loaves with the herbs adds a perfect touch, and makes this yummy bread double as a centerpiece for dinner. This is a well written recipe with consistent results. I'll be making it again for a holiday get together.
Herbed Potato Bread
From EatingWell: Fall 2003
This distinctive loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more herbs, it's a fine accompaniment to savory dishes, but is also delicious toasted, with honey.
2 Reviews for Herbed Potato Bread
Very well written directions for this recipe and the results are beautifully decorated loaves of delicious herbed bread.