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Herbed Potato Bread

Fall 2003

Your rating: None Average: 4.8 (5 votes)

This distinctive loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more herbs, it's a fine accompaniment to savory dishes, but is also delicious toasted, with honey.



READER'S COMMENT:
"Very well written directions for this recipe and the results are beautifully decorated loaves of delicious herbed bread. "
Herbed Potato Bread Recipe

1 Review for Herbed Potato Bread

11/26/2009
Anonymous

Very well written directions for this recipe and the results are beautifully decorated loaves of delicious herbed bread.

Comments (1)

1 comment

 
bkeagler wrote 3 years 28 weeks ago

I loved this bread. I made 12 loaves over a 2 week period to give as Christmas gifts. Everyone loved it. Freezing it didn't hurt it one bit.

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