RSSHerbed Extra-Virgin Olive Oil
From EatingWell: December 2005/January 2006 — Subscribe Now!
Serve with sliced baguette for dipping.
About 1/4 cup
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Low carbohydrate | Low cholesterol | View Complete Nutrition Guidelines»
Ingredients
- 3 tablespoons fresh chopped herbs, (such as thyme, rosemary, marjoram or chives)
- 1/2 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
Preparation
- Combine herbs, salt and oil in a small bowl.
Nutrition
Per tablespoon: 511 calories; 56 g fat (8 g sat, 43 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 1181 mg sodium; 49 mg potassium.
Nutrition Bonus: Heart-healthy monounsaturated fats.
Exchanges: 3 fat
Recipe Categories
- Holiday
- New Year's Eve
- Christmas
- Publication
- December 2005/January 2006
- Health & Diet Considerations
- Low cholesterol
- Low carbohydrate
- Meal/Course
- Appetizers
- Servings
- 4
- Ethnic/Regional
- Mediterranean
- Italian
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Type of Dish
- Appetizer
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