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Herbed Corn & Edamame Succotash

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.2 (36 votes)

Fresh green soybeans, called edamame or sweet beans, are a great addition to this classic American dish, where they stand in for the traditional lima beans. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.



READER'S COMMENT:
"Loved this and planning to do it again for sure! The left-overs have also been great on a salad. "
Herbed Corn & Edamame Succotash Recipe

8 Reviews for Herbed Corn & Edamame Succotash

08/19/2013
Anonymous

Edemame! A super delicious and satisfying dish whether served alone as salad or when adding shrimp or chicken. One vegetable that won't be ignored when prepared this way.

Tastiest side dish ever.
Comments
08/19/2013
Anonymous

Edemame! A super delicious and satisfying dish whether served alone as salad or when adding shrimp or chicken. One vegetable that won't be ignored when prepared this way.

Tastiest side dish ever.
Comments
08/19/2013
Anonymous

Edemame! A super delicious and satisfying dish whether served alone as salad or when adding shrimp or chicken. One vegetable that won't be ignored when prepared this way.

Tastiest side dish ever.
Comments
08/19/2013
Anonymous

Edemame! A super delicious and satisfying dish whether served alone as salad or when adding shrimp or chicken. One vegetable that won't be ignored when prepared this way.

Tastiest side dish ever.
Comments
08/07/2013
Anonymous
Even better as a salad!

We eat it at room temp or cold as a salad - better flavor than eating it warm.

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