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Herbed Corn & Edamame Succotash

:  Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.5 (19 votes)

Fresh green soybeans, called edamame or sweet beans, are a great addition to this classic American dish, where they stand in for the traditional lima beans. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.


READER'S COMMENT:
"Loved this and planning to do it again for sure! The left-overs have also been great on a salad. "
Herbed Corn & Edamame Succotash Recipe
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2 Reviews for Herbed Corn & Edamame Succotash

06/10/2010
Anonymous

Loved this and planning to do it again for sure! The left-overs have also been great on a salad.

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10/05/2009
jeannie51950

We loved this recipe! With fresh or frozen corn... easy & delicious!

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