Advertisement

Herb & Lemon Roast Chicken

September 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (28 votes)

Even if you're only feeding four, it is a good idea to roast two chickens at once. It takes the same amount of time and then you have leftovers to use for sandwiches, soup or salad.



READER'S COMMENT:
"The chicken iteslf turned out very well, but I didn't like the gravy. Also, our chicken didn't have the innards, so I roasted the chicken on a bed of celery, potatoes, onions and carrots. For spices I used basil, tarragon, fennel seed and...
Herb & Lemon Roast Chicken

8 Reviews for Herb & Lemon Roast Chicken

09/28/2009
Anonymous

Very good and moist - but is a time commitment!

Liz, Austin, TX

Comments
09/28/2009
Anonymous

This recipe is simple and the chicken came out moist and delicious.

Donna, Lyons, CO

Comments
09/28/2009
Anonymous

I roasted 2 grain fed hens and it was excellent. I recommend this recipe.

Sherry, Montreal, QC

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner