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Herb & Horseradish Dressing

March/April 2008

Your rating: None Average: 3.6 (9 votes)

This creamy dressing is full of fresh herbs and tangy horseradish. It's great with smoked fish or try a dollop on a baked potato.


Herb & Horseradish Dressing Recipe

Makes: 1/2 cup

Active Time:

Total Time:

Ingredients

  • 1/2 cup crème fraiche, or reduced-fat sour cream (see Ingredient Note)
  • 1/3 cup finely chopped mixed fresh herbs, including chives, dill, flat-leaf parsley
  • 2 tablespoons prepared horseradish
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste

Preparation

  1. Whisk crème fraîche (or sour cream), herbs, horseradish, salt and pepper in a small bowl until combined.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 week.
  • Ingredient note: Crème fraîche is a tangy, thick, rich cultured cream commonly used in French cooking. Find it in the dairy section of large supermarkets, usually near other specialty cheeses. Sour cream can be used as a substitute, or you can make your own lower-fat version by combining equal portions of reduced-fat sour cream and nonfat plain yogurt.

Nutrition

Per 2-tablespoon serving: 46 calories; 4 g fat (2 g sat, 1 g mono); 12 mg cholesterol; 2 g carbohydrates; 1 g protein; 0 g fiber; 109 mg sodium; 69 mg potassium.

Exchanges: 1 fat



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Recipe Categories

Servings
4
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

Type of Dish
Salad dressing
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
15 minutes or less
Publication
March/April 2008

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