Herb Cream Cheese

November/December 2013

Your rating: None Average: 5 (2 votes)

This creamy herb cream cheese recipe makes the perfect savory spread for bagels with smoked salmon or as a condiment on a sandwich or wrap.

Herb Cream Cheese  Recipe

Makes: About 3/4 cup

Serving Size: 1 tablespoon

Active Time:

Total Time:


  • 4 ounces reduced-fat cream cheese (Neufchâtel)
  • 1/4 cup finely chopped cornichon or dill pickle
  • 1/4 cup snipped fresh chives


  1. Combine cream cheese, cornichon (or pickle) and chives in a small bowl.


Per tablespoon: 20 calories; 1 g fat (1 g sat, 0 g mono); 5 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 63 mg sodium; 28 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1/2 fat

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