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Herb-Coated Filet Mignon

:  EatingWell Serves Two

Your rating: None Average: 4.4 (8 votes)

It doesn't get much easier than this. If you can turn on your broiler, chop some herbs and open a jar of mustard then you have a simple and elegant dish. Turn it into a meal by adding sauteed spinach and half a baked potato with reduced-fat sour cream and prepared horseradish.


Herb-Coated Filet Mignon Recipe
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