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Herb Butter Spread

:  July/August 2012

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Try this herb butter spread with olive oil to top corn on the cob. Make a few batches at a time and store in the refrigerator for an easy way to jazz up sweet corn all summer long. Use it cold or let it come to room temperature before serving.


Herb Butter Spread Recipe

Makes: 4 servings, about 2 teaspoons each

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 tablespoon butter, at room temperature
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon finely chopped fresh herbs, such as basil, parsley or chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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Preparation

  1. Mash butter in a small bowl with the back of a spoon until soft and creamy. Stir in oil until combined. Mix in herbs, salt and pepper.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 5 days.

Nutrition

Per serving: 57 calories; 6 g fat ( 2 g sat , 3 g mono ); 8 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 146 mg sodium; 5 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1 fat


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Recipe Categories

Ethnic/Regional
American
Ease of Preparation
Easy
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Gluten free
Total Time
15 minutes or less
Servings
4
Main Ingredient
Vegetarian, other
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Spring
Summer
Holiday
July 4th
Labor Day
Memorial Day
Style/Theme
Budget
Make ahead instructions
Quick (total 30 min. or less)
Vegetarian
Type of Dish
Sauce/Condiment, savory
Publication
July/August 2012
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