Hearty Grain Bread

March/April 1991

Your rating: None Average: 4.1 (27 votes)

This bread recipe combines bulgur, oatmeal, wheat bran, sunflower seeds and whole-wheat flour for a hearty, crunchy texture. It will keep for several days and freezes beautifully.

Hearty Grain Bread

1 Review for Hearty Grain Bread

Lots of rising makes it light

I've been looking for a healthy bread that doesn't weigh a ton and could possibly used for sandwiches. We found the ingredients easily at our local co-op. I was surprised at how fluffy it seemed (until cutting the slits made it fall some). The texture and taste was great. I added raisins to 1/3 of the dough. Looking forward to trying again.

Easy to mix

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