I've been looking for a healthy bread that doesn't weigh a ton and could possibly used for sandwiches. We found the ingredients easily at our local co-op. I was surprised at how fluffy it seemed (until cutting the slits made it fall some). The texture and taste was great. I added raisins to 1/3 of the dough. Looking forward to trying again.
Hearty Grain Bread
From EatingWell: March/April 1991
This bread recipe combines bulgur, oatmeal, wheat bran, sunflower seeds and whole-wheat flour for a hearty, crunchy texture. It will keep for several days and freezes beautifully.