Healthy Pancakes

From EatingWell: Summer 2004, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to our Kitchen to Kitchen department. The pancakes are made with 100 percent whole-wheat flour and get an additional fiber boost from flaxseed meal.

READER'S COMMENT:

"But why take healthy and then add both maple syrup & whipped cream to it?!? "

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Comment	Posted
But why take healthy and then add both maple syrup & whipped cream to it?!?	1 day 20 hours ago
We had these for breakfast this morning. They are fabulous! ... They have wonderful flavor and are light, fluffy, healthy and filling. We topped these with bananas, maple syrup and whipped cream. Yummy.	6 weeks 5 days ago

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