We had these for breakfast this morning. They are fabulous! ... They have wonderful flavor and are light, fluffy, healthy and filling.
We topped these with bananas, maple syrup and whipped cream. Yummy.
EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to our Kitchen to Kitchen department. The pancakes are made with 100 percent whole-wheat flour and get an additional fiber boost from flaxseed meal.