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Healthy Pancakes

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.8 (194 votes)

EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to our Kitchen to Kitchen department. The pancakes are made with 100 percent whole-wheat flour and get an additional fiber boost from flaxseed meal.



READER'S COMMENT:
"My problem with your recipes is that they never tell what the serving size is. The calorie listing is for 2 pancakes or 10? "

16 Reviews for Healthy Pancakes

10/06/2009
Anonymous

We had these for breakfast this morning. They are fabulous! ... They have wonderful flavor and are light, fluffy, healthy and filling.

We topped these with bananas, maple syrup and whipped cream. Yummy.

Comments (2)

11 comments

Anonymous wrote 41 weeks 7 hours ago

I agree, we WANT to see the

I agree, we WANT to see the amount of sugar gms listed in recipes. As we've learned, cutting back on the amount of sugar in our diets can help in all kinds of ways.

Anonymous wrote 1 year 8 weeks ago

Why does this site never give

Why does this site never give grams of sugar per serving?

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