For the past couple of years, I have insisted upon my family that we have a couple healthy and new side dishes for Thanksgiving. So, this year...after reading the Fall edition of Eating Well, I decided to make this recipe. My one regret is that I didn't start it early enough. It took longer than I thought to make it but it was soooo delicious!! Everyone liked it (especially my vegan cousin)...although I did add a couple beaten eggs to it, but what she doesn't know won't hurt her. I also added more salt and pepper. Glad I adjusted those couple of ingredients- other wise I think it would've been a little on the dry side. Will make this again!!