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Hawaiian Ginger-Chicken Stew for Two

March/April 2009

Your rating: None Average: 4 (24 votes)

This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice.


Hawaiian Ginger-Chicken Stew for Two Recipe

2 Reviews for Hawaiian Ginger-Chicken Stew for Two

10/28/2013
Anonymous
Grate the ginger

Made this a few times now. Great for cold nights.
Try grating the ginger if your like me & have a hard time getting it small enough with a knife.

Fun, quick, and easy
Comments
08/24/2012
Anonymous
Favorite recipe

I made this a couple of times now, and it's always turned out great. I didn't have cooking sherry, but didn't feel that it took away much of the taste. I really like chard, but it's hard to come by good recipes, so this one is perfect, especially with the ginger. Plus, very easy to make.

light and delicious
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