Advertisement

Hawaiian Ginger-Chicken Stew

March/April 2009

Your rating: None Average: 4.4 (56 votes)

This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice.



READER'S COMMENT:
"One of my favorite EatingWell recipes. So many possible variations depending on what you have on hand -- I've added carrot and daikon radish. I make it with Chinese rice wine and different greens work well (kale, chard). I've used...
Hawaiian Ginger-Chicken Stew Recipe

18 Reviews for Hawaiian Ginger-Chicken Stew

02/12/2014
Anonymous
Perfect for when you need an easy pick me up

I added slivered rehydrated shiitakes and scallions, used shaoxing rice wine instead of sherry, and subbed white pepper for the chile sauce because our kids have mild palates -- we added sambal oelek at the table. It was delicious and felt virtuous on a cold Sunday night.

Easy to make
Comments
02/03/2012
Good

I believe this was so.....so....for me. I did not like the chicken in it where the only thing my husband liked was the chicken. Alhtough this may be a good base or just great to drink the broth. I don't think I will be making this again. Thanks though!

Comments
06/29/2011
Awesome!!

I made this soup today with a few substitutions. I used bok choy instead of mustard greens and ground turkey instead of chicken (since we are tired of chicken dishes). It was excellent!! I also added carrots (cut up in matchsticks) I loved the ginger flavor. It wasn't to overpowering... just right.

Healthy, savory, different
Comments
11/26/2010

One of my favorite EatingWell recipes. So many possible variations depending on what you have on hand -- I've added carrot and daikon radish. I make it with Chinese rice wine and different greens work well (kale, chard). I've used fresh Thai or serrano chile peppers when I've wanted heat, but this dish is just as good not spicy.

Comments
06/26/2010

This dish was so fast and easy. I'm pregnant and my husband is a big eater so we poured the soup over cooked rice. It was really delicious.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner