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Hawaiian Ginger-Chicken Stew

March/April 2009

Your rating: None Average: 4.4 (58 votes)

This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice.



READER'S COMMENT:
"One of my favorite EatingWell recipes. So many possible variations depending on what you have on hand -- I've added carrot and daikon radish. I make it with Chinese rice wine and different greens work well (kale, chard). I've used...
Hawaiian Ginger-Chicken Stew

18 Reviews for Hawaiian Ginger-Chicken Stew

09/25/2009
Anonymous

Excellent stew. It's great if you're feeling under the weather.

Jae, San Diego, CA

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09/25/2009
Anonymous

Great recipe. However, I don't think this is anything like Hawaiian ginger chicken. It's more like Filipino "tinola."

A, New York, NY

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09/25/2009
Anonymous

I thought this recipe was great! I didn't have mustard greens on hand so I substituted fresh spinach instead and it was excellent.

Mary, Boston, MA

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