Really quick, easy and delicious. I made a larger recipe, and added some brown rice vermicelli noodles, some peas instead of spinach, and more broth to make it more coupy than a stew. Great flavours :)
Hawaiian Ginger-Chicken Stew
From EatingWell: March/April 2009
This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice.
18 Reviews for Hawaiian Ginger-Chicken Stew
the flavors were wonderful. like another reviewer this would be great for when you are under the weather. next time i am going to try with tofu instead (baked? hmmm) found the chicken somewhat distracting from the other flavors at times. maybe if i had let it sit overnight to meld the flavors more....
rhonda, auburn, ny
Taste was 3.5, healthy factor is a 4, at least. This is the absolute best post-yoga meal I have found! Make Dr. Weil proud and eat your greens in this spicy, flavorful, tonic soup. YUM!
Tasty Tonic soup, Corenna, NV
Once again another fantastic recipe! It was so easy to make and my husband really enjoyed it! Only changes I made to it was I used Marsala wine instead of Sherry. It was all I had. And I added light coconut milk and more chili pepper sauce. It totally did not need the coconut milk but was such a fantastic add! Will make it again and again!
Amanda, Franklin, NC
Very easy and full of flavor! Full recipe is a good amount for 2-3 people.
JCB, Olathe, KS