This was pretty easy. I used red chili flakes instead of chili sauce, and frozen spinach, and had one serving over about a cup of brown rice. It's a light soup, but the rice really added to it. I bet it would be good with ground turkey instead of sliced chicken. I thought it had a dominant soy sauce flavor, but I don't mind that. I'd make this again.
Hawaiian Ginger-Chicken Stew
From EatingWell: March/April 2009
This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice.
20 Reviews for Hawaiian Ginger-Chicken Stew
Loved this stew! The chili sauce, ginger and garlic give it such a great flavor. My husband was "iffy" on trying it, but ended up raving about the taste as well. I threw in some pre-cooked brown rice to add some whole grain as others have, and it was a nice addition. Wish I could have found frozen mustard greens at my store -- that would cut about 75% of the prep time. But even if you are using fresh greens, it's a pretty quick and easy recipe.
Really quick, easy and delicious. I made a larger recipe, and added some brown rice vermicelli noodles, some peas instead of spinach, and more broth to make it more coupy than a stew. Great flavours :)
the flavors were wonderful. like another reviewer this would be great for when you are under the weather. next time i am going to try with tofu instead (baked? hmmm) found the chicken somewhat distracting from the other flavors at times. maybe if i had let it sit overnight to meld the flavors more....
rhonda, auburn, ny
Taste was 3.5, healthy factor is a 4, at least. This is the absolute best post-yoga meal I have found! Make Dr. Weil proud and eat your greens in this spicy, flavorful, tonic soup. YUM!
Tasty Tonic soup, Corenna, NV