Haroset Cake with Zabaglione Sauce

From EatingWell: April/May 2006 — Subscribe Now!

Haroset is a fruit-and-wine concoction eaten during the Passover Seder and said to represent the mortar that the Israelites used to build Pharaoh's temples. Here's a flourless cake that uses those flavors to create a dessert perfect for Passover - and with a luscious, thick, Italian sauce (pronounced zah-bahl-YOH-nay).

Haroset Cake with Zabaglione Sauce Recipe

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