Harissa-Rubbed Steak & Carrot Salad

July/August 2011

Your rating: None Average: 4 (4 votes)

Here we pair harissa-rubbed grilled steak with tangy North African-spiced carrots. Serve with whole-wheat couscous.

Harissa-Rubbed Steak & Carrot Salad

2 Reviews for Harissa-Rubbed Steak & Carrot Salad

Good 30 Min Meal

The steak wasn't anything special. I used 4 tsp of harissa but I felt like it didn't have much flavor just as is. For the carrots I used 2 Tbsp of coconut ghee instead of 1 Tbsp of oil while increasing the salt to 3/4 tsp and the carrots were really good. Overall though, good 30 min meal to get dinner on the table fast (especially if you used pre-cut carrot chips).

Solid Steak Dish

I really like to cook flank and skrit steaks. It shold the seasoning well, and cooked, and sliced right, it's very tender. The carrot salad was decent, but didn't blow me away.

Comments (1)

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noreciperequired wrote 4 years 28 weeks ago

Forgot to mention that I did cook some creamed spinach with the steak. Not the healthiest, but very tasty

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