Hamburger Pie

From EatingWell: October 1997 — Subscribe Now!

Use a spicy, not-too-sweet barbecue sauce in this beef and vegetable pie.

READER'S COMMENT:

"I think this recipe is fantastic. My son loves it too! Really flavorful and one dish convenience. "

Comments

Comment	Posted
I think this recipe is fantastic. My son loves it too! Really flavorful and one dish convenience.	7 weeks 2 days ago
I have to say that I was disapointed in this dish. I rarely eat meat, and I had a craving so I decided to make this. It is definitely not filling, and the overwhelming flavor is the barbeque sauce. The bisquit is tough, and the celery seed is too strong. There is very little texture, and without some serious tweeking I doubt that I will ever make this again. Courtney, Redwood City, CA	8 weeks 6 days ago

Comment

Posted

I think this recipe is fantastic. My son loves it too! Really flavorful and one dish convenience.

7 weeks 2 days ago

I have to say that I was disapointed in this dish. I rarely eat meat, and I had a craving so I decided to make this. It is definitely not filling, and the overwhelming flavor is the barbeque sauce. The bisquit is tough, and the celery seed is too strong. There is very little texture, and without some serious tweeking I doubt that I will ever make this again.

Courtney, Redwood City, CA

8 weeks 6 days ago