Hamburger Buddy

From EatingWell: September/October 2007, EatingWell for a Healthy Heart Cookbook (2008)

Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes the vegetables hard to detect for picky eaters. They also form the base for the sauce of this ground beef skillet supper. Make it a meal: Serve with a green salad.

READER'S COMMENT:

"Total comfort food! I've made this dish several times now. My partner actually requests it! My modifications were based upon many suggested by other reviewers: Chop and shred your veggies for the texture, splash of red wine added...

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144 Reviews for Hamburger Buddy

09/21/2009

Anonymous

Not crazy about this dish. My husband and I both found it to be somewhat bland. Not terrible, but it is not likely that we will make it again.....

Karen, Pittsburgh, PA

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09/21/2009

Anonymous

Delicious! I would def. not process the vegetables though. I just sliced them and my family loved the dish!

Amanda, Atlanta, GA

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09/21/2009

Anonymous

I just made this, the pic looks good. But it was just ok. I think it would have tasted better if the veggies were chopped by hand and it was def missing something. I added grated parmesan, just to give it 1 last kick.

laughlaugh, Rockville, MD

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09/21/2009

Anonymous

This recipe is pretty bland except for the harsh taste of too much thyme.

E.Bay mom, Berkeley, CA

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09/21/2009

Anonymous

I love this recipe. I didn't use thyme in the recipe and I used frozen chopped vegetables (more convenient for me). Besides that, I followed the recipe and added salt to taste. It's my first time eating whole wheat pasta and I like it. This is the third recipe I do from your magazine and instead of buying the mag on newsstands once in a while, I'll subscribe today.

Anonymous, Montreal, QC

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