Hamburger Buddy

From EatingWell: September/October 2007, EatingWell for a Healthy Heart Cookbook (2008)

Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes the vegetables hard to detect for picky eaters. They also form the base for the sauce of this ground beef skillet supper. Make it a meal: Serve with a green salad.

READER'S COMMENT:

"Total comfort food! I've made this dish several times now. My partner actually requests it! My modifications were based upon many suggested by other reviewers: Chop and shred your veggies for the texture, splash of red wine added...

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143 Reviews for Hamburger Buddy

06/17/2010

Anonymous

My family loved this recipe too...The thyme is overpowering but that can easily be adjusted. I would use stock instead of broth. Stock actually has the left overs from the cooked chicken etc. Broth is basically a boullian cube and water. I learned this on the food network. Anyways loved the recipe and will definitely try it again.

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06/07/2010

Anonymous

Finally tried this recipe. The only change I made was I didn't include the carrots - two reasons: I hate cooked carrots and didn't have any carrots. Instead I added a grated zucchini. I enjoyed it very much and will make again.

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06/04/2010

Anonymous

Could I use chicken in this recipe instead of beef? Anyone please? (:

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05/20/2010

Anonymous

The thyme flavor overpowered everything else. I recommend omitting at least half of the thyme.

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05/19/2010

Anonymous

Really good, I dont have a food processor and I chopeed everything really small, and it dosent take very ong to chopped. the only changes that i did was that I only used 1 teaspoon of thyme, and my husband and I dont like mushrooms so I didnt use it and it was still pretty good!!!
The recipe is huge, it can feed an army!!! probably 6 big servings!!

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