We all loved this! I have a 6yr old & 16mo old and it was a HUGE hit with them.
I read all the comments before making and made a few subtle changes...I added 2 more tbsp of worchestershire sauce, used worchestershire pepper, and seasoned salt.
We only used 1/2 the amount of the mushrooms and more onions too.
The kids had grated parm on top, but I enjoyed it w/o cheese.
I added this recipe up and my calories came up a bit higher, but still decent!
We will have it again! Wonderful!