Hamburger Buddy

From EatingWell: September/October 2007, EatingWell for a Healthy Heart Cookbook (2008)

Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes the vegetables hard to detect for picky eaters. They also form the base for the sauce of this ground beef skillet supper. Make it a meal: Serve with a green salad.

READER'S COMMENT:

"Total comfort food! I've made this dish several times now. My partner actually requests it! My modifications were based upon many suggested by other reviewers: Chop and shred your veggies for the texture, splash of red wine added...

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144 Reviews for Hamburger Buddy

05/20/2013

Anonymous

Great for kids

My toddler loves this and it works for adults as a weeknight meal as well. I do not use the food processor though. I am afraid it would be too homogenous and the texture of the carrots is needed. It doesn't take long to dice everything up by hand. It also freezes well. We have half with a salad for a family dinner and I freeze the rest for a quick lunch on a later date for my daughter.

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04/19/2013

Anonymous

Recommends this recipe

4 out of 6 loved it! The other two liked it.

I used regular beef broth and sour cream instead of the healthier versions suggested. I am a "dumper" with seasonings, so our dish had plenty of flavor. I also use garlic powder instead of fresh garlic. In my experience, garlic powder adds more flavor than fresh. I know this must be killing some of you out there! Sorry. I did measure the thyme. All of my kids loved this recipe.

Pros: easy, good flavor, vegetables completely disguised

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