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Hamburger Buddy

September/October 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.5 (873 votes)

Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes the vegetables hard to detect for picky eaters. They also form the base for the sauce of this ground beef skillet supper. Make it a meal: Serve with a green salad.



READER'S COMMENT:
"Total comfort food! I've made this dish several times now. My partner actually requests it! My modifications were based upon many suggested by other reviewers: Chop and shred your veggies for the texture, splash of red wine added...

153 Reviews for Hamburger Buddy

09/21/2009
Anonymous

This recipe has been a hit with every audience I've made it for... from mushroom-haters & non-veggie-eaters to nutritionists!

Anonymous, San Diego, CA

Comments
09/21/2009
Anonymous

This was one of the worse recipes I have ever made. I made it to take to work and none of my coworkers would eat it after the initial taste. I thought I followed the recipe precisely but thought there was too much thyme and not a good taste. My husband wouldn't eat it either and I put it down the garbage disposal. I usually like your recipes and have made many of them but this was definitely bad!

Anonymous, Gilbert, AZ

Comments
09/21/2009
Anonymous

This was wonderful comfort food, and a very versatile dish as well. Definitely in the rotation for weeknight meals.

Anonymous, Columbus, OH

Comments
09/21/2009
Anonymous

This is delicious!! I too have made tomato-based versions, and I like this one better. I've made this twice and chopped the veggies by hand to make bigger chunks, which gives a perfect texture that my 16-month old loves. Hand-chopping seemed faster than the processor, since you have to pre-chop anyway. And no extra equipment to clean up. Also chopped veggies the day before so cooking next night went very quickly.

Anonymous, Acton, MA

Comments
09/21/2009
Anonymous

Loved this recipe! Didn't have dried thyme so used fresh. Garnished with a dollop of sour cream, a sprig of thyme and a sprinkling or pecorino romano. Agree that a sprinkling of pecorino romano added the perfect touch!

Anonymous, Salem, MA

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