Was looking for a kid-friendly one skillet meal that had some hidden veggies. I think the large amount of dried thyme was a mistake in this recipe - it overwhelms all other flavors. Next time I might try adding tomato paste and a little paprika as some other users suggested. Hopefully I might still be able to doctor up the leftovers!
Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes the vegetables hard to detect for picky eaters. They also form the base for the sauce of this ground beef skillet supper. Make it a meal: Serve with a green salad.
160 Reviews for Hamburger Buddy
I used ground turkey instead of hamburger. I did use the food processor and my veggies were not mushy. They were perfect, just don't over process. In addition, I added tarragon to this and a touch of cinnamon. I added a half of a bun to the plate to soak up the extra sauce. Will make this again.
In order to make this kosher, I replaced the sour cream with coconut milk I had on hand. It was delicious! You could probably leave it out altogether by adding a little more broth.
I made this using turkey mince, the pureed veggies seemed to bulk out the meat and create a nice thick sauce. I also added paprika, and tomato paste for a stroganoff style feel. It was very yummy, and the kids LOVED it. I think you could even add some red lentils if you want extra fibre. I didn't add the extra water and therefore didn't need the flour.
I read all these reviews for this dish. I wanted to make it since it seemed like it should be good, but there were so many bad reviews. I made this last night and made all the modifications that were suggested. I did the following:
-Used all broth, no water
-Added a lot more garlic
-Added just a dash of thyme (I'm not a fan anyway)
-Added some red wine after adding the veggies
-Chopped the veggies, didn't use food processor
With these modifications, it was really tasty and flavorful! I used low-sodium broth and didn't need to even salt the dish before eating.